Description
These Soft Christmas Cookies are buttery, melt-in-your-mouth, and perfectly sweet—just what every holiday table needs! Ideal for cookie exchanges, winter parties, or cozy nights by the fire, this recipe delivers festive fun with a deliciously soft texture. With simple ingredients and endless decorating options, these cookies bring warmth, joy, and a touch of nostalgia to your holiday season.
Ingredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1 tablespoon milk
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Royal icing or buttercream for decorating
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Sprinkles (optional)
Instructions
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a bowl, whisk together flour, baking powder, and salt.
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In another bowl, cream butter and sugar until light and fluffy.
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Beat in the egg, vanilla, and milk until smooth.
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Gradually add dry ingredients to the wet mixture and stir until dough forms.
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Roll dough on a floured surface to ¼-inch thickness and cut out shapes.
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Place cookies on the baking sheet and bake for 8–10 minutes or until edges are lightly golden.
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Cool completely before decorating with icing and sprinkles.
Notes
For softer cookies, avoid overbaking. You can refrigerate dough for up to 2 days before baking. Substitute almond extract for vanilla for a nutty twist.