A Sweet History of Christmas Cookies
Christmas cookies trace their roots back to medieval Europe, where bakers first began using spices like cinnamon, nutmeg, and ginger to create festive treats for winter celebrations. These cookies were often cut into symbolic shapes—stars, trees, and angels—to celebrate the holiday spirit. German settlers brought these traditions to America, where butter-rich sugar cookies became a hallmark of Christmas baking. Today, decorating cookies is a cherished family ritual passed through generations.
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Soft Christmas Cookies – Easy & Delicious Homemade Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
These Soft Christmas Cookies are buttery, melt-in-your-mouth, and perfectly sweet—just what every holiday table needs! Ideal for cookie exchanges, winter parties, or cozy nights by the fire, this recipe delivers festive fun with a deliciously soft texture. With simple ingredients and endless decorating options, these cookies bring warmth, joy, and a touch of nostalgia to your holiday season.
Ingredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1 tablespoon milk
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Royal icing or buttercream for decorating
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Sprinkles (optional)
Instructions
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a bowl, whisk together flour, baking powder, and salt.
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In another bowl, cream butter and sugar until light and fluffy.
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Beat in the egg, vanilla, and milk until smooth.
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Gradually add dry ingredients to the wet mixture and stir until dough forms.
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Roll dough on a floured surface to ¼-inch thickness and cut out shapes.
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Place cookies on the baking sheet and bake for 8–10 minutes or until edges are lightly golden.
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Cool completely before decorating with icing and sprinkles.
Notes
For softer cookies, avoid overbaking. You can refrigerate dough for up to 2 days before baking. Substitute almond extract for vanilla for a nutty twist.
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes! You can prepare the dough up to 2 days in advance. Wrap it tightly in plastic wrap and refrigerate until ready to roll and bake.
2. How can I keep my cookies soft after baking?
Store them in an airtight container with a slice of bread—the moisture keeps cookies soft for days. Avoid refrigerating baked cookies, as it can dry them out.
3. Can I use different shapes or flavors?
Absolutely! Use any cookie cutters you like—stars, bells, or snowmen—and add flavors like peppermint or almond extract for variety. Decorate with colorful icing for a personalized festive touch.
