A Brief History of Red Velvet Blossoms
Red velvet desserts trace back to the early 1900s, gaining fame in the U.S. through the Waldorf Astoria Hotel. The striking red hue became a symbol of indulgence and celebration. Over time, the “blossom” cookie style—popularized by the classic peanut butter Hershey’s Kiss cookies—merged with red velvet’s rich flavor and peppermint’s festive charm. Today, Peppermint Red Velvet Blossoms are a modern Christmas twist, embodying both nostalgia and holiday cheer in every bite.
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Peppermint Red Velvet Blossoms – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These Peppermint Red Velvet Blossoms are soft, chewy, and bursting with holiday spirit! With their vibrant red hue, creamy peppermint centers, and crushed candy cane topping, they’re a show-stopping addition to any Christmas cookie tray. Perfect for cookie swaps, holiday parties, or Santa’s plate, these cookies are festive, flavorful, and incredibly easy to make. One bite, and you’ll be in full Christmas bliss!
Ingredients
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1 box red velvet cake mix (15.25 oz)
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1/2 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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24 peppermint Hershey’s Kisses
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1/4 cup crushed candy canes or peppermint bits
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Mini marshmallows (optional for garnish)
Instructions
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a large bowl, mix cake mix, oil, eggs, and vanilla until a soft dough forms.
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Roll dough into 1-inch balls and place 2 inches apart on prepared sheets.
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Bake 8–10 minutes until set but still soft.
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Immediately press a peppermint Kiss into the center of each cookie.
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Sprinkle with crushed candy canes and mini marshmallows while warm.
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Cool completely before serving to let the chocolate set.
Notes
For extra peppermint flavor, add 1/4 teaspoon peppermint extract to the dough.
Chill dough for 15 minutes if it feels too sticky to roll.
Store cookies in a cool place to keep the Kisses intact.
🎄 FAQ
1. Can I make these without cake mix?
Yes! Substitute with homemade red velvet cookie dough made from flour, cocoa powder, sugar, and red food coloring. The texture will be slightly thicker but just as delicious.
2. How do I stop the Hershey’s Kisses from melting?
Let cookies cool for 2–3 minutes before pressing in the Kiss. Then move the tray to the fridge for 10 minutes to help them keep their shape.
3. Can I prepare the dough in advance?
Absolutely! Chill the dough up to 48 hours before baking, or freeze the rolled dough balls for up to 3 months. Bake from frozen, adding an extra minute or two to the baking time.
