Description
This Christmas Crack is an irresistible holiday treat — buttery, crunchy, and delightfully sweet! Perfect for winter gatherings, cookie swaps, or gifting, this easy recipe layers crisp saltine crackers, rich caramel toffee, and smooth chocolate for the ultimate Christmas indulgence. The festive sprinkles on top add a merry touch, making it as beautiful as it is delicious. It’s the ultimate make-ahead dessert that everyone will love this season!
Ingredients
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1 sleeve (about 40) saltine crackers
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1 cup unsalted butter
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1 cup brown sugar, packed
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2 cups semi-sweet chocolate chips
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1 teaspoon vanilla extract
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Holiday sprinkles for topping
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly spray with nonstick spray.
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Arrange saltine crackers in a single layer on the prepared sheet.
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In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly.
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Remove from heat and stir in vanilla. Immediately pour the toffee mixture evenly over crackers.
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Bake for 5 minutes until bubbling. Remove and sprinkle chocolate chips on top.
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Let sit for 2 minutes, then spread melted chocolate evenly.
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Add festive sprinkles while warm.
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Cool completely, then break into pieces.
Notes
Substitute graham crackers or matzo for saltines if desired.
Add chopped nuts, sea salt, or white chocolate drizzle for extra flavor.