Description
These Blue Christmas Truffles are creamy, enchanting, and irresistibly festive! With their snow-dusted sugar coating and dreamy blue hue, they’re perfect for winter gatherings, holiday dessert trays, or homemade edible gifts. Each bite melts in your mouth with sweet, velvety goodness. Best of all, they’re no-bake, simple to make, and look absolutely magical on your Christmas table!
Ingredients
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8 oz white chocolate, finely chopped
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¼ cup heavy cream
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1 tsp vanilla extract
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Blue gel food coloring
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½ cup granulated sugar (for coating)
Instructions
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Heat heavy cream in a small saucepan until just steaming (do not boil).
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Pour over chopped white chocolate and let sit for 1 minute.
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Stir until smooth and creamy, then add vanilla and a few drops of blue food coloring.
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Chill the mixture for 45 minutes or until firm enough to scoop.
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Roll mixture into 1-inch balls.
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Roll each truffle in granulated sugar for a sparkling effect.
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Chill until ready to serve.
Notes
Use blue sanding sugar for extra sparkle.
For a peppermint twist, add ¼ tsp peppermint extract.
Store in the refrigerator up to 7 days.